Food Preparation & Nutrition GCSE Revision Guide & Exam Practice
Food Preparation & Nutrition GCSE Revision Guide & Exam Practice
Packed full of engaging curriculum content, our revision guide also comes with practice exam style questions, answers and exam advice. We include multiple choice questions and written response questions to fully prepare students for section 1 and 2 of their exam.
The versatile book covers all the food preparation skills required for the GCSE course and includes demonstration videos, helping students of all abilities gain a deeper understanding of core practical food preparation skills.
The book comes with a free digital version which includes over 700 assessment questions. Each topic in the book is accompanied by a selection of practice questions so students can test their knowledge before moving onto the next topic.
Our colourful and accessible books encourage reluctant learners to engage in learning. The small, accessible size and colourful pages are more welcoming than other larger textbooks that often disengage learners and prevent them from getting started.
All our revision guides are written with the learner in mind. That’s why everything is reviewed and tested by consultants, teachers and students. This ensures our content is accessible, easy to digest and ideal for independent study.
Our revision guides are available in a variety of formats. There’s the physical book, the app and the web version. This means you can access our books and the accompanying assessment activities pretty much anytime, anywhere.
Our free digital revision guide include hundreds of quickfire assessments, which can be used to test students’ levels of understanding and keep track of their progress. They are also handy starter, summary and plenary activities!
